Too hot and will burn off cannabinoids. Don’t do it!
@og_growgirl_sfv , I usually leave a little alcohol left in it so when I add it to the jolly ranchers/suckers/gummy bears, it flows throughout mixture easily to allow for more even distribution of medicine.
I’m going buy the machine from Amazon. I’m lazy and forgetful. Lol. I would burn the weed and the whole house would smell like popcorn
How should I use my leftover pucks for making rosin?
I was thinking of MCT oil? My stomach can’t handle alcohol based
Nice thought!
I don’t see that it could hurt, and there’s definitely stuff left in those. ![]()
@og_growgirl_sfv Understood, I appreciate the look out. Anything to help move the bar forward for the next grower bud.
How much do you need to take? I know everyone is different but rough guess?
@SweetsensiWA do you consider yourself a light, moderate, or heavy consumer?
Heavyweight, plus inflammation and pain
@SweetsensiWA my father was a heavy smoker and he requires at least 75 mg-100 mg to feel any effects.
Okay
. I vape mostly. But do dab also. Rosin. That why I don’t have barely any left over to smoke! We press most of it up.
Yeah a grain rice super small
I haven’t made tincture from cannabis but I have made tincture from wild lettuce and California poppies.
We’ve made canna tincture from 95% food grade ethanol, and we’ve made it using propylene glycol as the carrier (for AA folks). It works great, just not our preference.
Thank you!!


